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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an easy recipe to prepare and people ask for it often. This recipe is from The Stone House . Ingredients:
2 (15 ounce) cans spinach |
1 (8 ounce) package cream cheese |
8 ounces sour cream |
1 (10 1/2 ounce) can cream of celery soup |
fresh parmesan cheese |
Directions:
1. Drain spinach.
2. Mix all ingredients together.
3. Pour mixture into casserole or baking dish.
4. Sprinkle liberally with parmesan cheese.
5. Bake at 350°F for 40-45 minutes or until browned and bubbly.
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