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Prep Time: 10 Minutes Cook Time: 43200 Minutes |
Ready In: 43210 Minutes Servings: 4 |
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This came from my best friend Nancy! It is great even before it's cooked! Ingredients:
2 (10 ounce) packages frozen chopped spinach (thawed and squeezed dry) |
1/2 cup heavy cream |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2/3 cup parmesan cheese |
1 (8 ounce) package softened cream cheese |
Directions:
1. Preheat oven fot 350 degrees in bowl, combine spinach, cream, salt, pepper and 1/3 cup parmesan cheese,cream cheese and mix with blender until well blended.
2. Pour mixture into casserole or 8x8 glass baking dish.
3. Sprinkle with remainder of Parmesan cheese.
4. Bake 25 to 30 minutes until edges are bubbly and golden.
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