Spinach Caramelized Onion And Muenster Au Gratin P... |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness Ingredients:
about 8 red potatoes, or 4 russets, cubed |
5 oz fresh spinach |
4 tablespoons butter |
1 onion, sliced |
1 teaspoon crushed garlic |
3 tablespoons flour |
1/2 teaspoon salt |
1 cup milk |
1 cup cream |
2 cups muenster cheese |
Directions:
1. toss together your potatoes and spinach in your baking dish.
2. Now, melt 3 tablespoons of butter in a medium saucepan and add your onions.
3. Cook over med-low heat til onions are nice and caramelized.
4. Add the garlic and cook for another minute or so. Now add the remaining tablespoon of butter.
5. Once, melted add flour and stir til its a nice golden color.
6. Slowly pour in the milk and cream and stir til thickened.
7. Add the salt and 1 1/2 cups of the muenster cheese.
8. Once the cheese is all melted and all nicely incorporated, pour over the potatoes and spinach.
9. Preheat your oven to 400 degrees. Cover your dish and cook 30 minutes.
10. Now uncover and cook an additional 20 minutes
11. Now remove from the oven and top with the remaining 1/2 cup of cheese.
12. Put back in the oven for an additional 10 minutes
13. Enjoy!
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