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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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an almost traditional Italian salad using the fresh flavors of the summer season. The recipe says 2 servings, but I could eat the whole thing all by my lonesome! Ingredients:
1 cup baby spinach leaves |
1 large ripe tomato, sliced 3/4 thick |
1 ball fresh mozzarella cheese, sliced |
2 tablespoons fresh bail, roughly chopped |
1 tablespoon extra-virgin olive oil |
2 tablespoons balsamic vinegar |
Directions:
1. Spread the spinach leaves on a serving plate.
2. Places tomato slices on the bed of spinach.
3. Top each tomato slice with a slice of fresh mozzarella.
4. Sprinkle basil over the salad.
5. Drizzle with olive oil and balsamic vinegar.
6. Mmmmmmmmmm!
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