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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A greener version of the classic Caprese, this salad is just as delicious with the added nutrients of spinach! The drizzle of olive oil and balsamic vinegar make a wonderful dressing for the spinach underneath. Ingredients:
1 cup baby spinach leaves |
1 large tomato, sliced 3/4 inch thick |
1 ball of fresh mozzarella cheese, sliced |
2 tablespoons chopped fresh basil |
1 tablespoon extra-virgin olive oil |
2 tablespoons balsamic vinegar |
Directions:
1. Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar.
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