Spinach Calzones With Blue Cheese |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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The combination of onions, mushrooms, and fresh spinach packs a serving of veggies into each. Ingredients:
10 ounces pillsbury refrigerated classic pizza crust |
cooking spray |
4 garlic cloves, minced |
4 cups spinach leaves |
8 slices vidalia onions or 8 slices other sweet onion |
1 1/3 cups sliced mushrooms |
3/4 cup blue cheese, crumbled |
Directions:
1. Preheat oven to 425.
2. Unroll dough on to a baking sheet coated with cooking spray; cut into 4 quarters.
3. Pat each quarter into a 6x5 inch rectangle.
4. Sprinkle garlic evenly over rectangles.
5. Top each rectangle with 1 cup spinach, 2 onion slices, 1/3 cup mushrooms, and 3 tablespoons blue cheese.
6. Bring 2 opposite corners to center, pinching points to seal.
7. Bring remaining 2 corners to center, pinching all points together to seal.
8. Bake at 425 for 12 minutes or until golden.
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