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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 5 |
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This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being overpowering. Ingredients:
3 ounces frozen spinach, cooked and drained |
2/3 cup part-skim ricotta cheese |
2/3 cup shredded part-skim mozzarella cheese |
1 tablespoon grated parmesan cheese |
1 tablespoon dried basil or 1 teaspoon chopped fresh basil |
1/4 teaspoon dried oregano |
1/8 teaspoon pepper |
1 lb frozen bread dough, thawed |
5 teaspoons flour |
1 egg white |
Directions:
1. Preheat oven to 375.
2. Spray baking sheet with cooking spray and set aside.
3. In large bowl, mix cheeses, spinach, basil oregano and pepper.
4. Divide bread dough into 5 equal pieces.
5. Using 1 tsp flour for each, roll each piece into a 5- 6 inch circle.
6. Place 1/5 of the spinach filling over half of each circle.
7. Fold dough over filling, and use a bit of water to pinch and stick edges together.
8. Brush tops with egg white.
9. Bake until golden and puffed, 20-25 minutes.
10. Serve with your favorite spaghetti sauce.
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