Spinach Cabbage Slaw

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 6

Great take on coleslaw! Spinach and red pepper boost the vitamin content with A, K and C

Ingredients:

2 cups coleslaw blend (from a 1 lb bag)

2 cups torn fresh baby spinach leaves

1/2 c thin, bite size strips of red bell pepper

1/4 c light (or not) ranch dressing

1/4 tsp dill weed

Directions:

1. Toss all ingredients in a large bowl
2. Refrigerate at least 15 minutes to blend flavors
3. 6 1/2 C servings