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Prep Time: 20 Minutes Cook Time: 28 Minutes |
Ready In: 48 Minutes Servings: 6 |
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I love to order spinach burritos when I can find them. I didn't even realize that I had a recipe for them until now. Ingredients:
1 onion, diced |
2 garlic cloves, minced |
2 teaspoons margarine |
1 (10 ounce) package frozen spinach, chopped thawed and drained |
1/8 teaspoon pepper |
6 (10 inch) flour tortillas |
3/4 cup picante sauce or 3/4 cup salsa, divided |
2 cups cheddar cheese, shredded and divided (i like to use monterey jack with spinach) |
cooking spray |
Directions:
1. Preheat oven to 350°F
2. In a skillet, saute the onion and garlic in margarine until tender.
3. Add spinach and pepper, cook 2-3 minutes or until heated through.
4. Place 3 tablespoons of the spinach mixture on each tortilla and top with 1 tablespoon picante sauce and 2 tablespoons of cheese.
5. Roll into burrito, place seam side down in a 9 x 13 baking dish sprayed with cooking spray.
6. Top with remaining salsa and cheese and bake for 20-25 minutes, or until cheese is melted and sauce is bubbly.
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