 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Impress your breakfast guests with this dish's mixture of fluffy eggs, tender spinach and melted cheeses. Tomatoes add lovely color, while tangy blue cheese packs in a punch of flavor. If you want, sprinkle the top with crunchy walnuts. Ingredients:
1/2 cup chopped onion |
4 garlic cloves, minced |
1 tablespoon butter |
8 eggs |
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry |
1 1/2 cups shredded part-skim mozzarella cheese |
1 cup crumbled blue cheese, divided |
2 plum tomatoes, diced |
1/4 cup chopped walnuts |
1 plum tomato, sliced (optional) |
Directions:
1. Combine onion, garlic and butter in a small microwave-safe bowl.
2. Cover and microwave 1 minute or until onion is tender.
3. In a bowl, lightly beat eggs with whisk.
4. Stir in onion mixture, spinach, mozzarella, 3/4 cup blue cheese, diced tomatoes and walnuts.
5. Place in a greased shallow 1 quart baking dish.
6. Bake, uncovered, at 400 for 30-35 minutes or until a knife inserted near the center comes out clean.
7. Garnish with remaining blue cheese and sliced tomatoes if desired.
|
|