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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
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No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Spinach Brownie Bites (From Scratch)! Ingredients:
3 large eggs |
21 ounces brownie mix, family sized box |
10 ounces frozen chopped spinach, thawed |
1/4 cup vegetable oil |
1/3 cup carrot juice |
1 tablespoon milk |
Directions:
1. Heat oven to 350 degrees.
2. Line a 9 x13 pan with parchment paper or spray with cooking spray.
3. Squeeze out the liquid from the spinach.
4. Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
5. In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
6. Spread batter into pan and bake 40 minutes.
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