Spinach Brown Rice Casserole |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This brown rice casserole is so good, and so simple to make, just mix and bake...sure to become a favorite once you try it. (note: prep time does not include cooking the rice) Ingredients:
4 cups cooked brown rice |
1/3 cup butter, melted |
1 (10 ounce) package frozen spinach, thawed (squeeze out extra moisture) |
1/4 cup chopped green onion |
3 eggs, well beaten |
2 cups shredded velveeta cheese |
1/4 teaspoon tabasco sauce |
Directions:
1. Set oven to 325 degrees.
2. Mix all ingredients together, and transfer to a greased casserole dish.
3. Bake for 45 minutes.
4. Cool slightly before serving.
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