Spinach-Broccoli Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is always a holiday request but great for anytime! Ingredients:
2 (10 ounce) packages chopped broccoli |
1 package chopped spinach |
1 package onion soup mix |
8 ounces sour cream |
Directions:
1. Thaw and drain spinach and broccoli.
2. Add onion soup mix; add sour cream.
3. Put in buttered casserole.
4. Top with buttered bread crumbs (don't butter them) and Parmesan Cheese.
5. Bake at 350 for 30 to 45 minutes.
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