 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
|
A wonderful, healthy side dish. Even the kids loved it! I added a bit of parmesan sprinkled on top. From the back of a Pictsweet Spinach bag. Ingredients:
1 (10 ounce) package frozen chopped spinach |
2 cups frozen chopped broccoli |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1/2 cup mayonnaise |
1 egg, well beaten |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
Directions:
1. Place frozen spinach in a container and cover with water. Bring to a boil.
2. Cover and simmer for 4 minutes, drain.
3. Place frozen broccoli in container and cover with water. Boil 3 minutes.
4. (I combined the two steps above and boiled for 4 minutes in the same container).
5. In large mixing bowl combine soup, mayonnaise, egg, and spices.
6. Add cooked spinach and broccoli, mix well.
7. Pour into greased quart.
8. Bake at 350°F until firm.
|
|