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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Awesome flavor! Ingredients:
10 ounces frozen chopped spinach, thawed & squeezed dried |
1 (16 ounce) container sour cream |
3/4 cup mayonnaise |
2 teaspoons dijon mustard |
2 (1 ounce) packages vegetable dip |
1 (8 ounce) can water chestnuts, chopped well |
1 large onion |
Directions:
1. Combine water chestnuts, onions and vegetable dip in small bowl and refrigerate for 2 hours.
2. After the mix is refrigerated add to a large bowl the remaining ingredients& stir well.
3. Scoop into a bread bowl.
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