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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is so yummy, I can make a meal off of it alone. Great to take to parties and covered dish functions. Ingredients:
1 loaf french bread, split in half lengthwise |
1 (10 ounce) package frozen chopped spinach |
1/2 cup butter |
1 diced onion |
4 ounces mushrooms, drained |
4 ounces mozzarella cheese, shredded |
4 ounces cheddar cheese, shredded |
pepper, to taste |
tabasco sauce, to taste |
salt |
parmesan cheese |
Directions:
1. Cook spinach as directed on package. Drain very well.
2. Saute onions in butter in skillet.
3. Mix in spinach, mushrooms, cheeses (except parmesan), and all other ingredients. Spread on bread.
4. Sprinkle parmesan on top.
5. Bake at 350 for 10 to 15 minutes.
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