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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Super easy and yummy little appetizers Ingredients:
1 (300 g) package frozen chopped spinach |
250 g sharp cheddar cheese, grated |
1/4 cup mayonnaise |
3 garlic cloves, minced |
2 tablespoons lemon juice |
6 english muffins, halved |
Directions:
1. Cook spinach according to package directions. Squeeze out as much liquid as possible.
2. Mix all ingredients except english muffins.
3. Toast or broil english muffins.
4. Spread spinach mixture on english muffins.
5. Bake 10 minutes at 350°F.
6. Cut each english muffin half into quarters (or into 6).
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