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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 14 |
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When my grandchildren were only 3 years old, they tried this yummy soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it Yummy Soup . Ingredients:
5 packages (10 ounces each) frozen chopped spinach, thawed and well drained |
3 cups half-and-half cream |
3 packages (8 ounces each) cream cheese, cubed |
1 can (14-1/2 ounces) chicken broth |
1 cup (4 ounces) shredded cheddar cheese |
3/4 cup grated parmesan cheese |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot. Yield: 14 servings (3-1/2 quarts).
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