Spinach, Berry, Almond Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My cousin brought this to our family Christmas dinner. It was so good and fresh tasting. A welcome change from all the traditional holiday fare! This sounds really easy. She had red raspberries but I'm sure you could use the black ones! I am guessing on the prep time and cooking time for the dressing. Ingredients:
1 (10 ounce) bag pre-washed baby spinach |
6 ounces fresh red raspberries |
6 ounces fresh blackberries |
2 ounces slivered almonds |
1 small sweet onion, thinly sliced into rings (optional) |
1 pinch fresh ground black pepper (optional) |
12 ounces seedless raspberry jam (red) |
1/3 cup vegetable oil or 1/3 cup oil, of your choice |
4 tablespoons white vinegar |
2 -3 tablespoons . sugar |
Directions:
1. Place the spinach,berries almonds and onion(if using) in a large bowl and toss.
2. In a saucepan combine the jam,vinegar and sugar. Heat on med.-low heat until jam is melted. Remove from heat and whisk in the oil til well combined.
3. Spoon on the dressing when you are serving.
4. Sprinkle on a little ground pepper if you choose.
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