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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. Ingredients:
1 1/2 lbs ground beef |
1/2 cup finely chopped onion (i used a whole onion) |
2 eggs |
10 ounces frozen chopped spinach, thawed and squeezed dry (i sauteed mine a bit to soften and season it) |
4 ounces mushroom stems and pieces (i added some fresh sauteed mushrooms also) |
4 ounces crumbled feta (i used almost the double this amount of cheese-monterey jack) or 4 ounces shredded monterey jack cheese (i used almost the double this amount of cheese-monterey jack) |
1/4 cup parmesan cheese |
1 1/2 teaspoons garlic powder (i added some fresh minced garlic also) |
salt and pepper |
1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened |
Directions:
1. In a skillet over medium heat cook beef and onion until meat is no longer.
2. pink; drain.
3. In a bowl, beat eggs.
4. Add spinach and mushrooms; mix well.
5. Stir in cheeses, garlic powder, salt /pepper and beef mixture; mix well.
6. Drizzle with buter.
7. Bake uncovered at 375 for 25-30 minutes.
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