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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is very good over pasta, rice, toast, bread, mash potatoes etc. You can use any bean, like pinto, red, black-eye peas etc. Ingredients:
10 ounces frozen spinach, chop & thawed |
15 ounces kidney beans, drained |
10 1/2 ounces cream of mushroom soup |
1 dash black pepper |
1 dash onion powder |
1 dash oregano |
Directions:
1. Put all together.
2. Mix well & heat till it boils.
3. Take off heat & let stand covered 15 minutes before serving.
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