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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional spinach dip or tradition sausage ball recipe. Ingredients:
2 boxes frozen chopped spinach |
2 cups herb stuffing mix |
2 small onions, chopped fine |
6 eggs, beaten |
3/4 cup melted butter |
1/2 cup grated parmesan cheese |
1 tablespoon garlic salt |
2/3 teaspoon thyme |
1/2 tablespoon black pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Cook and drain spinach according to package directions.
3. Mix in remaining ingredients.
4. Make into bite sized balls.
5. Bake on cookie sheet about 20 minutes until lightly browned.
6. Can be then frozen and thawed out one hour before serving.
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