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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Terrific appetizer that can be made ahead and frozen, either before or after baking. Ingredients:
2 (10 ounce) packages frozen spinach, thawed & well-drained |
2 small onions, very finely chopped (i use a food processor) |
2 1/4 cups dry prepared stuffing (with herbs (i use pepperidge farm) |
6 eggs, beaten |
1/2 cup butter, melted |
1/2 cup parmesan cheese |
2 teaspoons garlic salt |
1 teaspoon black pepper |
Directions:
1. Mix all ingredients until well combined.
2. Form into about 1 balls; place on a baking sheet sprayed with cooking spray.
3. Bake at 350 for 20 minutes. Makes approximately 60 balls.
4. Note: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.).
5. For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
6. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).
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