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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Spinach hors d-oeuvres Ingredients:
3 (10 ounce) boxes frozen chopped spinach |
2 cups herb stuffing mix |
2 medium chopped onions |
5 eggs, beaten |
3/4 cup melted oleo |
1/2 cup parmesan cheese, grated |
1/2 teaspoon garlic powder |
1 teaspoon thyme |
Directions:
1. Cook spinach and squeeze liquid out completely. Mix all ingredients together. Toll into golfball sized rolls(can freeze until baked). Bake at 350 degrees on greased cookie sheet for 25 minutes or until golden brown.
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