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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From Linda Sushynski, my mom. This was originally a weight watchers recipe from years ago. It is one of my favorites. The leftovers are great for lunch!! Ingredients:
1 (12 ounce) package frozen spinach |
2 ounces cheddar cheese, cubed |
2 teaspoons butter |
1 teaspoon salt |
1/4 teaspoon italian seasoning |
1/4 teaspoon thyme |
1 1/3 cups cottage cheese |
2 eggs |
2 teaspoons onions, dehydrated |
1/4 teaspoon pepper |
Directions:
1. Cook and drain spinach.
2. Combine all ingredients in a casserole dish.
3. Bake 350 for 35 minute.
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