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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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Yummy, if you like spinach you will love this Ingredients:
1 (10 ounce) package frozen spinach |
2 (8 ounce) containers small curd cottage cheese |
6 tablespoons flour |
1/3 cup butter |
6 eggs |
1/2 lb sharp cheddar cheese |
1/2 lb monterey jack cheese |
1/2 teaspoon salt and pepper |
Directions:
1. Thaw spinach and press out water.
2. melt butter; add flour, make a smooth paste.
3. in a large bowl beat eggs.
4. add to flour mixture, beat.
5. add remaining ing. mix with spoon.
6. bake at 350 for 1 hour or until firm.
7. let stand a few minutes before serving.
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