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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 30 |
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These delicious bites make a lovely presentation and yes, real men WILL eat quicheâ¦especially these mini versions! Linda Evancoe-CobleâLeola, Pennsylvania Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
1 egg white |
1/2 cup frozen chopped spinach, thawed and squeezed dry |
3 tablespoons chopped green onions (white part only) |
1 teaspoon salt-free seasoning blend |
1/4 teaspoon ground nutmeg |
2 packages (1.9 ounces each) frozen miniature phyllo tart shells |
3 turkey bacon strips, diced and cooked |
Directions:
1. In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet.
2. Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.
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