Spinach Bacon Stuffed Onions |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 3 |
|
Yum. These are so good. I often eat them as a meal with a side salad but also great as a side dish to just about anything. Enjoy Ingredients:
3 medium yellow onions |
10 ounce package frozen spinach cooked and drained |
1/2 cup cooked bacon diced |
3 ounce package cream cheese softened |
6 tablespoons parmesan cheese divided |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Peel onions and cut in halves crosswise.
2. Place in large kettle and cover with boiling water.
3. Return to boil then simmer 15 minutes.
4. Remove hearts from onions leaving a good shell.
5. Chop hearts of onions then mix with spinach, bacon, cream cheese and 5 tablespoons parmesan. Fill onions with spinach mixture then sprinkle remaining Parmesan over top.
6. Bake at 350 for 25 minutes.
|
|