Spinach-bacon Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This tasty green-eggs-and-ham variation of deviled eggs is one of 50 recipes from the cookbook Deviled Eggs Ingredients:
12 hard-cooked eggs, peeled, cut in half and yolks mashed in a bowl |
1/2 cup frozen chopped spinach, tawed, drained and squeezed dry |
1/4 cup mayonnaise |
1/4 cup real bacon bits |
2 1/2 tbsp cider vinegar |
2 tbsp butter, softened |
1 tbsp sugar |
2 tsp black pepper |
1/4 tsp salt |
Directions:
1. Combine the thorughly mased yolks with the remaining ingredients and mix well. Fill the whites evenly with the mixture
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