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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This appetizer is so delicious you will make it again and again and again Ingredients:
1/3 cup hot water |
1/2 cup butter, melted |
2 10-ounce packages frozen chopped spinach, cooked and drained |
2 cups herbed-seasoned stuffing mix |
1 cup grated parmesan cheese |
1 clove garlic, minced |
1/2 pound hot bulk sausage, browned and drained |
2 eggs, lightly beaten |
3/4 pound bacon |
Directions:
1. In a large bowl, stir hot water into butter
2. Add spinach, stuffing mix, cheese, sausage, garlic, and eggs
3. Mix well
4. Chill one hour
5. Preheat oven to 375
6. Shape chilled mixture into 3/4 inch balls
7. Cut bacon strips into thirds
8. Wrap one piece around each spinach ball
9. Place on a foil-lined baking sheet
10. Bake 35 min., turning once
11. These may be frozen and stored for future baking
12. Serve warm-Makes 4 dozen
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