Spinach & Avocado Tuna Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I came up with this when I wanted a healthy, protein filled lunch. Great on bread or just by itself. The amount of spinach is a guess as I usually just grab a large handful and chop it up. The avocado serves as the mayo of a traditional tuna salad. I smash it enough to bind the ingredients, but I like to have chunks of avocado in my salad. Sometimes I substitute mayo for the avocado if my avocado has gone bad. Servings are approximate as I usually eat the whole bowl.... Ingredients:
1 (5 ounce) can tuna in water, drained |
2 hard-boiled eggs, chopped |
1 pickle, chopped |
1/2 large avocado |
1 cup spinach, chopped |
garlic salt |
4 slices bread (optional) |
Directions:
1. Mix together first 5 ingredients.
2. Season with garlic salt to taste.
3. Serve on bread, or eat it straight out of the bowl.
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