Spinach Avacado and Tomato Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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I used to hate avocados until I moved to New Zealand, but it's considered odd if you don't eat them! I created this salad and the acid from the tomatoes and a bit of salt and pepper make them divine. I now LOVE them! This makes a great healthy stand alone lunch or dinner and the colours in it are vibrant and tempting. Enjoy! Ingredients:
1 tomato, ripe |
1 cup spinach leaves, washed and shaken and chopped |
120 g avocados (medium sized) |
1/4 cup red onion, chopped |
20 g parmesan cheese, shredded |
salt and pepper |
2 tablespoons balsamic dressing |
Directions:
1. Pit avocado and cut into small cubes.
2. dice tomato.
3. shred spinach leaves into bite sized pieces.
4. mix all ingredients together.
5. Note: this is also good if you add a boiled egg - very pretty with presentation.
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