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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an incredible recipe. Another one I obtained from an estate sale. I tried it and loved it. It is now a mainstay in my home as well as a pot luck favorite. Ingredients:
2 packages frozen chopped spinach |
3 cups cooked rice |
4 eggs beaten |
1 can condensed cream of mushroom soup |
1 teaspoon onion powder |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup grated parmesan cheese |
Directions:
1. Thaw drain and separate spinach.
2. Toss with rice.
3. Combine eggs, soup and seasonings.
4. Stir into spinach mixture.
5. Turn into greased 1-1/2 quart casserole.
6. Sprinkle top with Parmesan cheese.
7. Bake for 30 minutes at 350.
8. Serve immediately.
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