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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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this can be a side dish or a meal, adapted from bon appetit Ingredients:
4 (10 ounce) bags fresh spinach |
1 1/2 tablespoons butter |
1 1/2 tablespoons olive oil |
3 leeks, thinly sliced-white part only |
1 shallot, chopped |
3 cloves garlic, chopped |
1 cup heavy cream |
4 large eggs |
1 cup ricotta cheese |
1/2 cup grated swiss cheese |
1/4 cup grated parmesan cheese |
salt, pepper |
Directions:
1. preheat oven to 350.
2. in a large non stick skillet, saute spinach in batches until wilted, remove to strainer and squeeze dry.
3. melt butter and oil in a skillet.
4. add leeks, shallot, garlic, cook until soft 5 minutes.
5. remove from heat.
6. in a large bowl whisk eggs and cream.
7. whisk in cheeses, salt pepper, spinach and leek mixture.
8. pour into a greased 13x9x2 baking dish.
9. bake aprox 50-60 minutes until a knife inserted into center comes out clean.
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