Spinach-artichole Spread

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 20

Delicious hot spread great with crackers or vegetables

Ingredients:

1 can artichoke heart, chopped

1 can hearts of palm, chopped

1 package frozen spinach, thawed and squeezed dried.

1 8 oz. block of cream cheese

1 cup mayonnaise

4 oz. fresh parmesan cheese

8 oz. shredded italian cheese blend (i like the asiago sun-dried tomato flavor)

1-2 tsp. minced garlic (depends on how strong you like it) (already chopped refrigerated)

1/4 cup chopped green onion tops

salt & pepper to taste

Directions:

1. Combine all ingredients together. Bake until bubbly and golden brown (about 25-30 minutes) on 350°F.