Spinach & Artichoke Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 minced garlic clove |
1/4t hot pepper sauce |
1/4t worcestershire sauce |
10z frozen spinach, thawed & drained |
1c shredded mexican 4 cheese blend |
3/4 c mayo |
6.5z marinated artichoke hearts-drained and chopped |
ritz crackers |
Directions:
1. Heat oven to 350, combine all ingreds except crackers. Spoon into 9-inch pie plate. Bake 20 mins and serve with crackers.
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