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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Comforting and creamy! Ingredients:
2 cups mayonnaise |
2 cups grated parmesan cheese |
1 (14 oz) can water packed artichoke hearts, rinsed, drained, and chopped |
2 (10 oz) packages frozen chopped spinach, thawed and squeezed dry |
2 garlic cloves, minced |
Directions:
1. In a large bowl, combine all ingredients. Spoon into ungreased 9 inch deep dish pie plate. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through. Serve Warm.
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