Spinach - Artichoke Heart Pizza |
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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Great Appetizer.Different than regular pizza everyone is use to. Ingredients:
1 pie crust |
1 (10 ounce) box frozen creamed spinach, defrosted |
2 cloves garlic, minced |
10 artichoke hearts, finely chopped |
2 cups mozzarella cheese, shredded |
1/2 cup sharp cheddar cheese, shredded |
Directions:
1. Preheat oven to 425 degrees.
2. Roll pie crust out until it is about 2 larger.
3. Put on a pizza pan,using a fork pierce crust about 20 times.
4. Bake about 8 minutes, until lightly browned.
5. Mix creamed spinach, garlic and artichoke hearts together until well blended, put over pie crust.
6. Sprinkle with mozzarella cheese then cheddar cheese.
7. Bake at 425 degrees 15-20 minutes.
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