Spinach Artichoke Grilled Cheese Sandwiches |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Everything you love about spinach artichoke dip and grilled cheese rolled into one!!!!! Oooey gooey goodness!!! Ingredients:
2 -3 tablespoons olive oil |
5 -6 ounces baby spinach |
1 (15 ounce) can artichoke hearts, chopped |
5 -6 minced garlic cloves |
1 tablespoon olive oil |
6 tablespoons sour cream |
1/2 cup parmesan cheese |
3 cups shredded monterey jack cheese |
12 pieces sliced bread (french or sourdough) |
salt and pepper |
margarine or cooking spray |
Directions:
1. Heat olive oil in large saute pan.
2. Add minced garlic and saute for 30 seconds. Add spinach and a pinch of salt and cook for a few minutes until wilted.
3. Add chopped artichoke hearts and cook for about 2 minutes more.
4. Remove from heat and stir in sour cream and parmesan cheese. Add salt and pepper to taste.
5. Heat griddle or pan for frying. (You can use a panini press, but don't press down too hard or it will make a mess.).
6. Meanwhile, spread margarine on one side of each piece of bread, or spray with cooking spray.
7. On opposite side of 6 slices of bread sprinkle some jack cheese, then spread about 1/4 cup of spinach artichoke mixture. Top with some more shredded jack. Place top piece of bread, butter side out, on top, making 6 sandwiches.
8. Grill until browned on each side.
9. Let cool slightly before eating or you'll burn your mouth!
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