Spinach Artichoke Feta Ball |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast. Ingredients:
1 (8 ounce) package cream cheese |
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry |
1 (4 ounce) package feta cheese, crumbled |
1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed |
2 teaspoons minced garlic |
1 (1 ounce) package dry ranch salad dressing mix |
Directions:
1. In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing mix. Mix together with clean hands until well blended. Form into a ball or log and set on a serving plate. Done!
|
|