Spinach Artichoke Feta Ball |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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The perfect starter for a Greek dinner. REcipe from Ingredients:
1 (8 ounce) package cream cheese |
1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry |
1 (4 ounce) package feta cheese, crumbled |
1 (4 ounce) can artichoke hearts, choppede |
2 teaspoons garlic, minced |
1 (1 ounce) package dry ranch dressing mix |
Directions:
1. In a large bowl, combine all the ingredients.
2. Mix together withclean hands until well blended.
3. Form into a ball or log and set on swerving plate.
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