Spinach Artichoke Dip With Mango |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 6 |
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A tasty dip,r spread for crackers so easy with bright colors and rich flavors. Ingredients:
one 8 oz. package of organic cream cheese |
two large globe artichokes leaves removed |
three ounces of baby spinach |
one ripe mango peeled and diced |
two tablespoons lemon juice divided |
a pinch of salt to taste |
Directions:
1. Boil artichokes in water with tablespoon of lemon juice.
2. In the mean time, in a food processor, add spinach and tablespoon of lemon juice and pinch of salt, diced mango and pulse to combine.
3. Remove artichoke from boiling water and dice; add to processor with cream cheese and pulse to combine.
4. Serve with pita chips or crusty bread.
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