Spinach Artichoke Dip With A Kick |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This gives a new, exciting flavor to an old classic! Ingredients:
16 ounces cream cheese, softened |
1/2 cup sour cream |
14 ounce can artichokes, drained and roughly chopped |
10 ounces frozen spinach, thawed and drained thoroughly |
1/2 cup fresh parmesan cheese, grated, plus 2 tb. for top |
1/2 cup shredded mozzarella |
1 tsp. red pepper flakes |
1 tsp cayenne pepper |
1 tsp garlic powder |
Directions:
1. Preheat oven to 350 f.
2. Whip cream cheese; add sour cream, mix until smooth.
3. Add spinach, artichoke, cheeses, and seasonings.
4. Blend with hand mixer on high, 2-3 minutes, or until smooth.
5. Put dip into bread bowl or lightly greased 9x9 pan.
6. Top with 2 tb. parmesan cheese.
7. Bake at 350 for 20-25 minutes, until top is slightly brown and bubbly!
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