Spinach-artichoke Dip/crockpot |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 12 |
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put all this in crock-pot, and you're ready to go . So easy for entertaining. (good too) Ingredients:
2 c shredded mozzerella |
1 container 8 oz-reduced fat , onion and chive cream cheese |
1/4 c grated parmesan |
1/4 onon chopped. |
10 oz box frozen spinach, thawed |
13. 0z can artichoke hearts, drained and chopped |
1/4 t garlic powder |
1/4 t ground red pepper |
Directions:
1. put everything in a 4 qt crock-pot
2. cook 2 -3 hrs on high. , stirring once in awhile
3. serve warm with chips and/or veggies
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