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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Incredible, Low-fat appetizer.. Perfect for any party or appetizer for a great meal. Very creamy, cheesey and full of robust flavor Ingredients:
2 cups mozzarella cheese |
1/2 cup nonfat sour cream |
1/4 cup grated parmesan cheese |
1/4 teaspoon black pepper |
3 cloves garlic, crushed |
1 (14 ounce) can artichoke hearts (drained, chopped) |
1 (8 ounce) package reduced-fat cream cheese |
1 (8 ounce) package fat free cream cheese |
5 ounces packages frozen chopped spinach |
tortilla chips |
Directions:
1. Preheat oven to 350F degrees.
2. Combine 1 1/2 cups of mozzarella cheese, sour cream, 2 tbs Parmesan, and next 6 ingredients.
3. Blend well.
4. Spoon mix into baking dish.
5. Sprinkle with 1/2 cup mozzarella and 2 tbl Parmesan cheese.
6. Bake at 350 for 30 minutes.
7. Serve with tortilla chips or browned pita wedges.
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