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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 28 |
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âI entertain a lot and this crowd-pleasing dip is fast and fabulous!â writes Suzanne Zick from Maiden, North Carolina. With its rich flavor, no one will ever guess it was made in a microwave! Ingredients:
1 package (10 ounces) frozen chopped spinach, thawed |
1/4 cup chopped onion |
1 tablespoon butter |
4 ounces cream cheese, softened |
1/4 cup heavy whipping cream |
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped |
1 cup (4 ounces) shredded monterey jack cheese |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup shredded swiss cheese |
1/4 teaspoon cayenne pepper |
1/8 teaspoon pepper |
1/2 cup shredded parmesan cheese |
assorted crackers |
Directions:
1. Cook spinach according to package directions for microwave; drain and squeeze dry. Set aside. Place onion and butter in a small microwave-safe bowl. Cover and microwave at 70% power for 2-3 minutes or until onion is tender, stirring once; set aside.
2. In a large bowl, beat cream cheese and whipping cream until smooth. Fold in the spinach, artichokes, cheeses, cayenne, pepper and onion mixture.
3. Transfer to a greased 9-in. microwave-safe pie plate. Sprinkle with Parmesan cheese. Microwave, uncovered, on high for 4-5 minutes or until bubbly. Serve with crackers. Yield: about 3-1/2 cups.
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