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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Ingredients:
2 can(s) artichoke drained and chopped |
8 ounce(s) cream cheese |
1/2 cup(s) frozen chopped spinach (thawed and drained) |
1/4 teaspoon(s) garlic powder |
2 cup(s) mayo |
1-1/2 cup(s) parmesan cheese |
Directions:
1. Melt ingredients slowly in saucepan, Stir to mix well.
2. Pour into casserole dish or pie plate.
3. Bake at 350 degrees, 23-30 minutes or until golden brown.
4. Serve hot with crackers or toast rounds.
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