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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pint prepared creamed spinach |
1 12-ounce jar marinated artichoke hearts, drained and roughly chopped |
1 cup (4 ounces) shredded cheddar |
2 tablespoons fresh lemon juice |
pita or tortilla chips |
Directions:
1. Heat oven to 400° F.In a medium bowl, combine the spinach, artichokes, Cheddar, and lemon juice. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden, about 15 minutes. Serve the dip with the chips.Tip: If takeout creamed spinach isn’t readily available, substitute a defrosted 16-ounce package of creamed spinach.
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