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Spinach Artichoke Dip
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Ingredients:
1 pint prepared creamed spinach
1 12-ounce jar marinated artichoke hearts, drained and roughly chopped
1 cup (4 ounces) shredded cheddar
2 tablespoons fresh lemon juice
pita or tortilla chips
Directions:
1. Heat oven to 400° F.In a medium bowl, combine the spinach, artichokes, Cheddar, and lemon juice. Scrape the mixture into a small oven-safe baking dish. Bake until lightly golden, about 15 minutes. Serve the dip with the chips.Tip: If takeout creamed spinach isn’t readily available, substitute a defrosted 16-ounce package of creamed spinach.
By RecipeOfHealth.com