Spinach Artichoke Dip

 

Prep Time: 0 Minutes Cook Time: 15 Minutes

Ready In: 15 Minutes Servings: 8

spinach artichoke dip

1 jar (6-1/2 oz.) marinated artichoke hearts, chopped

1/2 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry, and finely chopped

1/2 cup mayonnaise

1/2 cup freshly grated parmesan cheese

1-1/4 cups coarsely grated monterey jack cheese

1 clove garlic, minced

combine artichoke hearts, spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point one day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.