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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 8 |
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Delicious hot spinach-artichoke dip. Great for football games and parties. Ingredients:
2tbs unsalted butter |
1 med. onion,peeled and chopped |
6 cloves garlic,chopped |
1 pkg(10 oz) frozen chopped spinack,thawed and squeezed dry |
1 jar(6oz.)marinated artichokes,drained and chopped |
1pkg.(8oz)cream cheese,cut in cubes |
1/2 pt. sour cream |
11/2c shreaaded cheddar cheese |
1/2c grated parmesan cheese |
1tsp paprika |
1tsp. black pepper |
1/2tsp salt |
1/4tsp red pepper flakes |
tortilla chips or crackers for serving |
Directions:
1. Heat oven to 350
2. In a large skillet,melt butter over med. heat. Add onion and cook about 8 mins.,stirring occasionally until golden Add garlic and cook 1 min. Stor in spinach,artichokes,cream cheese,1c of cheddar cheese,parmesan,paprika,pepper salt and red pepper. Stir well
3. Place dip in an oven-proof 2 qt. dish and top with remaining 1/2c of cheddar cheese. Bake for 10 mins or till warmed through. Serve with chips or crackers on the side.
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